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Brand Name : JiuYing
Model Number : JYB-760
Certification : CE
Place of Origin : GuangDong,China
MOQ : 1pcs
Price : Negotiable
Payment Terms : L/C, T/T, Western Union
Supply Ability : 100pcs/month
Delivery Time : 3~15 days after receive the payment
Packaging Details : Wooden case
Item Name : Steak Vacuum Skin Packing Machine
Dimension : 1000*980*1020mm
Packing Size : 1100*1080*1250mm
Chamber Size : 710X510X58mm
Material : SUS 304 Stainless Steel
Automatic grade : Automatic
Sealing Size : 700X500mm
Voltage : 220V/380V 3 phase
JYB-760 Vacuum Skin Packaging Machine is a kind of automated forming and vacuum skin packing equipment.
Especially pack meat, fish, codfish, salmon, shrimp, steak, sausage.
Skin pack, or skin packaging, is a type of carded packaging where a product (or products) is placed on a piece of paperboard, and a thin sheet of transparent plastic is placed over the product and paperboard.
It can pack the product and keep the product original shape. Like the second skin of product.
1) This machine can pack product firmly and keep fresh for a long time.
2) Keep the original shape of product. Like the second skin of product.
3) High output, easy to operate.
4) Especially use for packing top grade products, codfish, salmon, shrimp, steak.
Specification
Model | JYB-760 |
Unit Size | 1000×980×1020mm |
Packing Size | 1100×1080×1250mm |
Chamber Size | 710×510×58mm |
Sealing Size | 700×500mm |
Material | SUS 304 Stainless Steel |
Power(TOTAL) | 6.5KW |
Net Weight | 380KG |
Work Process:
1. Set the work time on the control screen;
2. Place the trays and products;
3. Cover the film, close the lid;
4. Get the final products.
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Commercial Beef Steak Fish Vacuum Skin Packaging Machine For Food Industry Images |